
Ingredients
All-purpose flour ( 150g ) | Fine sugar ( 20g ) |
Dry yeast ( 2g ) | Warm water ( 50g ) |
Milk ( 40g ) | Red yeast rice powder ( 3g ) |
Add a romantic touch to your breakfast with real rose buns

1.Add yeast to warm water, stir evenly, and let it sit for 3 minutes

2.Add the remaining ingredients in turn and mix into a dough

3.Relax for 20 minutes, divide into 14 portions, and roll into dough shape

4.Stack the 7 pieces of dough in sequence, roll them up lightly, and cut them in half

5.Put it in the steamer and let it rise for 20 minutes

6.Steam over high heat for 16 minutes and simmer for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







