Health benefits
Shiitake mushrooms: dispel wind
Pleurotus eryngii: low protein
Coriander: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Pumpkin ( a little ) | |
Pleurotus eryngii ( a little ) | White mushroom ( A little ) |
Ginger ( A little span> ) | Cilantro ( a little ) |
Horse hoof ( a little ) | Agaric ( a little ) |
Carrots ( a little ) | Chicken pulp ( a little ) div> |
Corn kernels ( a little ) | Celery ( a little ) |
Vegetable oil ( a little ) | Sesame oil ( A little ) |
Pepper ( A little ) | Light soy sauce ( a little ) |
Mushroom extract ( a little ) | White sugar ( a little ) |
Salt ( a little ) | Balamic vinegar ( a little ) |
How to make Qinglian vegetarian dumplings (can be fried)
1.You will be golden melon Dice carrots, use salt to bring out the flavor, then squeeze out the water.
2. Dice all the ingredients, squeeze out the water, and put In the basin,
3.Vegetarian chicken pulp is an imitation meat dish.Vegetarian friends all know that it is composed of soy protein
4.Then Add vegetable oil, sesame oil, mushroom extract, pepper, and sugar, stir well, and immediately
5.Boom, boom, boom, fat dumplings are made, and the skin is bought ready-made
6.Friends who like raw pan-fried food can also do it.If you don’t know how, you can ask the original poster
7.Dumplings
8.The secret recipe is revealed, Hayou welfare
Tips
Put some salt in the water, boil a little oil and put the dumplings in.Add cold water three times to the front, middle and back to stir.The principle of heat expansion and contraction, add salt once The first is to add flavor, and the second is to prevent sticking to the pan.
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