Pleurotus eryngii shredded pork with double pepper hands How to roll the dough

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  1. Add a little water to the flour to form a smooth dough, wrap it with plastic wrap and let it rise for ten minutes.Please refer to my hand-made dough recipe for details.Then cut the green and red pepper into small pieces, shred the pork, and cut the king oyster mushroom into small diamond-shaped pieces.

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  2. Heat the oil to 70% heat, add the onion and ginger and stir-fry until fragrant.

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  3. Pour in the pork and stir-fry until it turns colorless, then add Stir-fry with a little dark soy sauce for color.

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  4. Pour in green and red peppers, add a little oyster mushrooms Sugar, salt, oil consumption.

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  5. Stir-fry over medium heat until the soup becomes sticky, about After a minute, pour a little water, just a little bit, not too much, otherwise the stew will not taste good.

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  6. After the water boils, pour in a little starch water to collect the juice.Remove from the pan.

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  7. Cut the noodles and cook them in boiling water Remove when cooked.

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  8. Pour marinade over the surface and pour a little vinegar , chili oil, a bowl of delicious hand-made noodles is completed.