Steamed Hanamaki

2024-06-21 17:17:47  Views 2 Comments 0

Ingredients

White flour ( 500g )
Yeast ( 5 ​​grams )
Corn oil ( Appropriate amount )
White sugar ( Appropriate amount )
Rice porridge ( 1 bowl )

How to steam Hanaki

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    1.Pour the next day's rice porridge with water several times, and then drain the water slightly (don't make it too dry)

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    2. Take half a bowl of warm water, dissolve the yeast (I forgot to take a photo), pour it into the noodles, and add a little sugar.Then add the rice porridge one by one, adding in small amounts many times, and stir into cotton wool

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    3. Knead until smooth You can still see rice grains in the dough, seal it with plastic wrap and wait for fermentation

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    4. Let the dough ferment for two days Double the size, that’s enough

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    5.Knead and deflate the dough p>

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    6. Cut the dough into sheets (not too thin), add some corn oil, and brush evenly with a brush onto the pancake

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    7. Roll it up from one side, don’t roll it too solidly (make it pleated) will be less) cut evenly into rectangles

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    8. I prefer to eat big Hanamaki, I only have two Stack the noodles together, and then use chopsticks to press them in the middle to avoid breaking them

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    9.Put the dough on both sides Pinch it up and twist it in the opposite direction

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    10. Pour cold water into the pot, close the lid, and let it rise for 5 minutes.When finished, remove from the pot, let it steam for 15 minutes and turn off the heat

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    11.After turning off the heat, do not open the pot yet, wait One minute, then turn it on again

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    12. Steamed Hanaki with rice porridge was a success, simple and easy to make

Tips

Doodle mixing During the process, you don’t need to add water, just rice porridge.Adding sugar will speed up the rise of the dough and increase the taste

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