How to make pumpkin milk steamed buns

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  1. Prepare all the ingredients needed, add yeast powder directly into flour

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  2. Steamed Beibei pumpkin is pressed into pumpkin puree

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  3.Add the pumpkin puree into the flour several times, stir it into cotton wool with chopsticks, and knead it into a smooth dough with your hands.Let it rise until doubled in size

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  4.Pour the sugar into the heated milk, Stir and melt

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  5.Add the milk into the flour several times, stir it into cotton wool with chopsticks, and Knead it into a smooth dough with your hands and let it rise until it doubles in size

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  6. Wake up separately The dough

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  7. Knead the dough into large and small portions, and the small portions need to be stuffed

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  8. Roll the milk dough and pumpkin dough into a dough pancake of about the same size, with yellow on the bottom and white on the top.Apply some water in the middle and use the same force on both sides to knead forward and then apply some water to the end to make it stick

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  9.Put the natto into the middle of the small dumpling, then roll it into a round shape

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  10.Second proof for 10 minutes, put in a steamer and steam for 15 minutes, then turn off the heat for 5 minutes

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  11.Picture of finished product

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  12.One more