Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dry vermicelli ( 1 ) | Flour ( 300 grams ) |
Yeast ( 3 grams ) | Egg ( 1 span> ) |
Onion ( Half ) | Chopped pepper ( 1 spoon ) |
Light soy sauce ( half spoon ) | Soy sauce ( half a spoon ) |
Sugar ( Appropriate amount ) | Water ( Appropriate amount ) |
Thirteen Incense ( Half Spoon ) | Pepper ( half spoon ) |
How to make vermicelli cake
1.Put the flour in a basin and dissolve the yeast with 30-degree water.
2. Pour the melted yeast into the flour and use chopsticks to stir it into a flocculent form.
3.Knead the dough into a smooth surface,
4. Ferment the dough until it doubles in size.
5. Soak the vermicelli in hot water and cut into small pieces with a knife,
6.Cut the onions and beat the eggs,
7. Beat the eggs, add oil to the pan and stir-fry until added.Add oil to the pan and add chopped pepper, onion, vermicelli, salt, thirteen spices, pepper and light soy sauce.Stir-fry soy sauce, add it, and let cool
8. When the dough is fermented and deflated, knead it into a long strip., cut into small dough
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
