Ingredients
Self-raising flour, water ( One pack per pound ) | Chopped green onion, peanut oil, salt, ( appropriate amount ) |
How to make green onion flower rolls
1.Slowly add self-raising flour to water, mix with hands to form a paste, and ferment for thirty minutes
2.Fifteen minutes for the dough to double in size
3.Thirty minutes for complete fermentation
4.Add flour and knead into a smooth dough.oops! Forgot to take a photo (⇀‸↼‶)
5. Roll the dough into a long pancake p>
6.Brush with oil, sprinkle with chopped green onion and a little salt
8.Take two doses and press them with chopsticks
9.Pinch both ends in opposite directions, this is the beautiful shape
10.Place a steaming cloth and ferment for ten minutes
11. Boil the water in the pot, cover the pot, and steam for 15 minutes.
12.Come and enjoy delicious green onion rolls with me!
7.Roll up.Cut into equal size pieces.
Tips
When kneading the dough, you can spread a layer of flour on the chopping board to prevent it from sticking to your hands
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