How to make three-color steamed buns

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  1.Purple Peel and wash the potatoes and set aside, wash and set aside the pumpkin

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  2.Purple sweet potatoes are sliced ​​and steamed.Cook on high heat for about 15 minutes.

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  3. Cut the pumpkin into small pieces and remove the seeds (you can also directly Peel) and steam for 15 minutes.

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  4. Steam the pumpkin, peel it, and add sugar.Put 10 grams into a small pot and pour into puree, let cool.

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  5. Let the pumpkin puree cool.Then add 2 grams of yeast and 500 grams of flour, stir clockwise, and knead into a smooth dough.

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  6.The steps for purple sweet potato are the same as for pumpkin.Add yeast and water directly to the white flour.After kneading, Cover with plastic wrap and wait for fermentation.

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  7. Ferment until doubled in size, and the dough will not shrink when pressed., just fermented.

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  8. Start kneading the dough, and the dough of each color is deflated! After kneading, divide the dough of each color into two portions.

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  9.Take one of the dough and use Roll the rolling pin into a rectangular shape.When rolling, roll it in the four corners.It is easy to shape.

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  10.Roll out the other colors of dough in turn, and stack the three colors of dough until the excess edges are cut off to make the dough more neat.

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  11.Then roll it up from one side and roll it into a tube shape.

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  12.Use a knife to cut the steamed buns into uniform sizes.

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  13.Follow the above steps, The remaining three portions of dough are made into steamed buns.You can change the order of colors!

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  14. Let the cut steamed buns rise for 15 minutes a second time.It is now a hot day, so there is no need to let them rise.Long!

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  15. Steam the risen steamed buns for 15 minutes, then turn off the steam.After the fire waits for 3 minutes before uncovering! The three-color steamed buns are ready to be steamed!