Health benefits
Leeks: Warm and promote Qi
Pork: Moisturize dryness
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Flour ( 500g ) | Chives ( 400 grams ) |
Pork ( 100g ) | Yeast powder ( 5 Grams ) |
Vegetable oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Water ( appropriate amount ) |
Dry flour ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make fried buns
1. Yeast powder for baking (2 hours at room temperature, if you put it in the refrigerator at 4 degrees, you can make it at night and use it the next day)
2. Prepare the filling: dice the pork, add minced ginger, marinate with soy sauce for at least 15 minutes to add flavor, chop the leeks, and add Vegetable oil, thirteen spices, salt, stir the above ingredients thoroughly.
3.The dough is made into bun skin
5.Put the wrapped buns upside down
6.Cover with a layer to keep fresh Let the membrane rest for 10 minutes
7.Put dry flour in a bowl
8.Add appropriate amount of water, stir well, and set aside
9.In a pan, add a thin layer of oil
10.Put the buns in, fry for 1-2 minutes (control the time according to the size of the fire), fry until brown, turn over
11.After turning over, add the pasta water
12.Cover the pot Cover and fry over low heat for 15-20 minutes (control the time according to the size of the buns).When the water in the pot is dry, use a long spatula to scoop it out.
13.Picture of the finished product.Once I did it myself, I never wanted to buy it again.
14.The second pot, a few less, the same method
4.Make buns
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