Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Cucumber ( Half root ) | Eggs ( 1 ) |
Four ( Appropriate amount ) | Water or milk ( Appropriate amount ) |
Salt ( a small amount ) |
How to make cucumber egg pancakes
1. Chop the cucumber and set aside!
2. Crack an egg into a bowl, stir it in the cucumber, and then pour in an appropriate amount of flour..
3.Add appropriate amount of water or milk, a small amount of salt, and stir into a paste!
4. Brush a little less oil into the pot and heat it, then pour the mixed flour and egg paste into the pot inside.
5. After one side is cooked, use a spatula to turn it over and fry the other side.Turn off the heat after both sides are golden.Remove from the pan.
6. Apply your favorite sauce, add your favorite vegetables and ham, it’s delicious and delicious The beautiful cucumber egg pancake is ready!
Tips
The cucumbers in the batter can be replaced with any vegetables, or some ham can be added to create another breakfast pancake! You don’t need to add salt to the batter.
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