How to make sausage and tomato pasta

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  1. Let’s talk about domestic pasta first.It says to cook it for nine minutes.I cooked it for 20 minutes and it’s still not hard.friend.I checked online that it’s best to soak for half an hour first.Boil the water, add a spoonful of salt and add the noodles.Cook for fifteen minutes and taste as you cook! ! Take it out when you think it's soft and hard.

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  2. Any tomato sauce is ready, and I cut a piece of Marco Polo sausage, cut it as you like, My knife skills simply cannot be included in the recipe hahaha.

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  3.Put a little oil in the pot, put the intestines in, there is a little oil, be careful Oh, then put some tomato sauce, you can put a little more, add a little water, then dry it a little bit and put some corn starch.Put it on top!

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  4. Done! Just mix it and it's ready to eat.It tastes really good.It seems simple, but it's really delicious.