How to make Roujiamo

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  1.Prepare ingredients

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  2.Put the yeast Pour into warm water, add baking powder into the flour, slowly pour the warm water into the flour and stir until there is no dry flour

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  3.Knead into a smooth dough

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  4.Cover the lid and let it rise in the greenhouse until The dough will double in size, and you can knead it once to release the air.

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  5. Boil water in a pot.Put all the remaining ingredients for Roujiamo (without green pepper and garlic) into the pot

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  6. Cook Remove the lean meat after 30-50 minutes and reserve the soup in the pot for later use

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  7. Knead the dough to eliminate gas , knead into strips

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  8.Use a dough cutter to cut into 3 or 4 sections

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  9.Knead into dough

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  10. Roll into dough, about 12-15CM in diameter

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  11.Put in the electric baking pan and bake on medium setting

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  12.Bake the backup Use

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  13. Cut green peppers into chunks, cut lean meat into chunks, and cut green peppers and lean meat into chunks.Mix

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  14.Heat the meat soup, pour in and blanch for 2 minutes and remove.

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  15.Add garlic

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  16. Cut the cake and put it in, and finally pour two or three spoons of soup and it's done