How to make oil-free steamed cake

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  1.Prepare flour

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  2.White sugar

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  3.Add 3 drops of lemon juice to the egg whites and beat until it forms a dough

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  4. Stir the egg yolks, Sift in the flour and add in 4 batches

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  5. Add the beaten egg whites in 3 times and then add the egg yolks Add flour and mix well

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  6.Put it into the mold, with a layer of avocado and a layer of egg liquid

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  7. Steam in a pot over water for 30 minutes.Be sure to keep the lid closed when steaming.No water can enter.

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  8.The finished product is like this.Soft and delicious.

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  9. After demoulding, cut into pieces, (too late to cut) the children broke them apart with their hands