Ingredients
Tender pumpkin ( 1 piece ) | Oil, salt, MSG, dried shrimps and chives ( appropriate amount ) |
How to make tender pumpkin pie
1. Grate the tender pumpkin, add salt to kill the water, squeeze out the water, then add oil, salt, monosodium glutamate, dried shrimps, chives and minced green onions to taste
2. Prepare the dough in advance and change it into a small batch.
3. Flatten the small portion, wrap it with pumpkin filling, and then knead it into Round cake shape, put on the electric cake oven to cook.
Tips
The kang is ready to serve when both sides are golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
