Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Noodles ( It depends on how much you eat ) | Tomato ( 2 ) |
Eggs ( 2 ) | Garlic ( 3 cloves ) |
Scallions ( One tree ) | Dried shrimp ( 2 pcs ) |
Panthoxylum bungeanum ( Moderate amount ) | |
Very fresh taste ( appropriate amount ) | Vinegar ( appropriate amount ) |
Black pepper (appropriate amount) | Oil ( appropriate amount ) |
How to make homemade breakfast noodles
1. Preparation of vegetables: tomatoes, garlic, green onions, eggs, noodles.
2.Cut the tomatoes, slice the garlic, and mince the onions
4. Remove the eggs, set aside, add garlic slices, Sichuan peppercorns, and dried shrimps and saute until fragrant.
5. Pour in the very fresh vinegar and sauté again, add the chopped tomatoes and stir-fry Get out the soup.
6.Add a little more water for cooking noodles.
7.Put in the noodles so that they will not stick to the pan.
8. Cover the pot and start cooking like noodles.
9. Before it is almost cooked, add the chopped green onion and cook for a while.It will take less than ten minutes in total.That's it.
10. Take out the pot, add noodles, add eggs, add dried shrimps, sprinkle with chopped green onion, perfect.start.A nutritious and convenient delicious breakfast, especially suitable for children going to school.
3.Turn on the pot, heat the pot with cool oil, add the eggs and fry until cooked.
Tips
When cooking noodles, put them into the pot like Tiannu Sanhua, which makes them easier to cook and less likely to stick to the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
