Ingredients
Wheat flour ( 300 grams ) | Pure milk ( 200ml ) |
White Sesame seeds ( 15g ) | Yeast powder ( 3g ) |
Vegetable oil ( 6 grams ) | Water ( 1/5 of the steamer ) |
How to make milky sesame rolls
2. Prepare the ingredients: wheat flour, white sesame seeds, pure milk
3.Pour pure milk into a basin, add wheat flour and yeast powder, and stir into cotton wool
4.Knead continuously with your hands to form a smooth dough, then leave it to ferment in a warm place for two hours
5.After two hours, the dough will be twice as big as before
6.Sprinkle a little wheat flour on the chopping board, press and knead the dough to deflate the air
7.Cut into three equal large dough balls
8.Use a rolling pin to roll one of the dough thinly
9.Use a brush to apply a layer of Vegetable oil
10.Sprinkle the white sesame seeds evenly
11.Fold both sides in half
12.Fold it in half again
13.Cut into 4 cm Blocks on the left and right
14.Use chopsticks to press down halfway p>
15.Twist one turn in the opposite direction and press firmly
16. Place the kneaded milky sesame rolls on the steamer and ferment for the second time, about 40 minutes
17.After 40 minutes, pour 1/5 of the water into the steamer.After the water boils, adjust Turn to low heat, steam for 15 minutes, then simmer for 5 minutes
18.After the time is up, start Cover, it smells so good
19.After cooling slightly, put them into the plate one by one p>
20.The milky sesame flower roll is ready
1.Picture of the finished product of milky sesame rolls
Tips
1.When fermenting, you need to cover the lid or Plastic wrap 2.Sprinkle a little wheat flour on the chopping board to avoid sticking.3.After steaming, simmer for five minutes to make the rolls more fluffy and soft.4.Taste varies from person to person.If you like sweet or salty, add sugar or Salt, etc.
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