Stir-fried noodles with minced meat and vegetables and conch

2024-06-21 17:30:04  Views 1 Comments 0

Health effects

Eggs: enhance immunity, protect eyes and improve eyesight
Pork: moisturize dryness
Chinese cabbage: enhance immunity, protect eyes Improve eyesight, fight against cancer

Food ingredients

Le Xiao Meng Conch Noodles ( Appropriate amount )
Egg ( 1 )
Pork ( Moderate amount )
Pak choi (appropriate amount)
Oil ( appropriate amount )
Salt ( a little )
Soy sauce ( a little )

How to make fried noodles with minced meat, vegetables and conch

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 1

    1.Prepare the ingredients as shown in the picture

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 2

    2.Cook the eggs first.If you are allergic to egg white, you can only use egg yolks.

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 3

    3.Drain the conch noodles and vegetables into the water

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 4

    4.Cut the minced meat and vegetables as small as possible and break them into pieces as much as possible, because they are for babies

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 5

    5.Add meat and stir fry first, then add vegetables, add a little salt and soy sauce to taste

  • Illustration of how to make fried noodles with minced meat, vegetables and conch 6

    6.Pour in the water-controlled conch noodles and stir-fry together

  • Illustration of how to make fried noodles with minced meat and vegetables and conch 7

    7.Perfect, beautifully cooked, mixed flavors of conch noodles, beautiful color

Tips

For children’s food, put as little salt, soy sauce, etc.as possible.You can add more seasonings of your choice when eating.

本文地址:https://food.baitai100.com/post/14734.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!