Pork and tofu stuffed buns

2024-06-21 17:30:03  Views 1 Comments 0

Health benefits

Pork: Moisturizing
Tofu: Moistening

Ingredients

Pork ( 500g )
Four ( Appropriate amount )
Tofu ( 400 grams )
Scallions ( 5 ​​roots )
Fresh ginger (appropriate amount)
Thirteen incense ( appropriate amount )
Sichuan peppercorns ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( one spoonful )
Cooking oil ( a little )
Yeast powder ( appropriate amount )

How to make pork and tofu stuffed buns

  • 1.First use a rice spoon of this size to put eight spoonfuls of flour into a basin, then use a bowl of this size to pour 30°C warm water, add an appropriate amount of yeast powder, and mix well

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    2. Then slowly pour the yeast water into the flour until it becomes a smooth dough

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    3.Add water to the pot and heat to 30℃, turn off the heat, put the dough into the pot and let it wake up Let it rise for 60 minutes and cover the pot (the proofing time is based on your instructions for using yeast powder)

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    4.The time is up and the dough is proving successful

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    5.Dough It has been completely fermented into a honeycomb shape

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    6.Prepared chopped green onion and ginger

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    7.Pork cubes

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    8.Dinged tofu

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    9.Move on Add Thirteen Incense, Sichuan peppercorns, salt, chicken essence, and hot oil to the steamed bun stuffing to release the aroma

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    10.Mix the bun filling evenly

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    11.Put the fermented dough aside Knead and deflate the air, make a dough, and press it into a bun wrapper

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    12.Start Handmade buns

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    13.The buns were made successfully

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    14.Wrap everything and put it in the steamer

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    15. Boil the water in the pot, steam over high heat for 10 minutes, then turn to low heat and steam for 20 minutes

  • Illustration of how to make pork and tofu stuffed buns 1616.The delicious steamed buns are ready
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