How to make shortbread at home

• 

  1. Divide the dough into two evenly and use it once Knead warm water into a dough

• 

  2. Knead the other half with hot oil (boil the oil)

• 

  3.Put an appropriate amount of oil to form a dough

• 

  4. The two noodles are mixed and finished.The noodles mixed with water need to rise for a while (about 10 minutes).Pick up the noodles mixed with water Roll out the dough thinly, put the oil dough in the middle and wrap it (it’s best to wrap it tightly) and then roll it out to an appropriate thickness (I forgot to take a photo)

• 

  5. After rolling it out, start to roll it up on one side.Roll it firmly without leaving any gaps.Cut it into triangles with a knife (just the right size) and then wrap the sugar.The sugar is not easy to wrap, so try to wrap it as slowly as possible.After wrapping, press the mouth downward to make it stronger (personal experience)

• 

  6.The next step is to roll it out thinly and put it into the pot

• 

  7. Oil The temperature should not be too hot.(Cold pans can also be cooked in a cold pan.) The fire does not need to be too high.It may be difficult to control the oil temperature for the first time.I use a large iron pot.It may be easier to use an electric pan.

• 

  8. Fold until golden brown and turn over.Both sides are golden brown and are cooked when they puff up slightly.This is the finished product