How to make spinach spring rolls

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  1.Make the interview first , set aside to wake up for 20 minutes

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  2. Wash the spinach, blanch it with water and chop it into small pieces.

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  3. Stir-fry the shredded carrots

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  4. Fry the eggs and prepare the filling

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  5.Put the three kinds of fillings together, and add the accessories in sequence: dried shrimps, oil, green onions, and thirteen spices

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  6.Set the prepared stuffing aside, knead the dough into a ball, and roll it into dough

• 7. Brush the dough with oil in turn, stack it into a pile, and roll it into a cake with a rolling pin

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  8.Finally, take the steamed dough out of the pan, uncover it, and wrap up the prepared stuffing.

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  9.A plate of spring rolls is ready

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  10. When you finally eat it, just fry it over low heat, and a hearty breakfast is ready.