Ingredients
Instant noodles ( 2 pack ) | Ham ( 1 root ) |
Onions ( Half ) | Green pepper ( 1 piece ) |
Eggs ( 2 ) | |
Chicken essence ( A small amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
Nande Thirteen Incense ( Appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Cabbage (green cabbage) ( Moderate amount ) |
How to make fried instant noodles with ham and eggs
1.Shred onions and green peppers, and slice ham
2.Tear cabbage into pieces , dice onion, ginger and garlic and set aside
3.Materials are ready
4. Fried eggs for later use
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5.Cook the noodles in cold water and set aside.Do not overcook the noodles.Just boil the noodles.
6. Heat oil in a pan, add ham oil, add onion, ginger and garlic and sauté until fragrant.Add the auxiliary vegetables and stir-fry, add the eggs.Add seasoning.
7.Put in the cooked noodles and stir-fry quickly over high heat
8.Perfectly cooked
Tips
When adding seasonings, turn down the heat to avoid over-frying the vegetables, and add seasonings quickly.Don't overcook the noodles.Boil the noodles until they are loose and pour cold water into them for later use.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
