Health benefits
Pumpkin: low protein
Ingredients
Four ( 1 catty ) | Pumpkin ( Half ) |
Yeast ( appropriate amount ) | Pure milk (appropriate amount) |
How to make pumpkin buns
1.Slice the pumpkin, steam it and peel it
2. Stir the yeast and pumpkin into the flour, and add an appropriate amount of milk
3.Knead the dough evenly
4. Wake up until doubled
5.Make into small steamed buns, let them rise for 15 minutes, steam for 15 minutes, and remove from the pan
Tips
Steamed pumpkin slice, peel and cool, then add to flour and knead evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
