㊙️A must-have for lazy people | How to make fried scallion noodles that can be eaten in 10 minutes

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  1.The rich onion-flavored scallion oil noodles and the crispy and runny poached eggs are so fragrant

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  2. Cut off the white color of the green onion and cut into sections.Prepare the sauce and set aside.Fuel consumption: dark soy sauce: light soy sauce: white sugar=1:2:3:1

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  3.Pour an appropriate amount of oil into the pot and heat over medium-low heat

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  4. When the top of the oil feels warm, add the green onions and fry over medium-low heat.And use chopsticks to stir it from time to time

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  5.Fry the green onions until they are brown, take them out and set aside.You can smell the aroma of green onions throughout the house

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  6. While frying the scallions, heat the oil in the pan, add an egg and fry it until it is done to your desired doneness, then sprinkle with black pepper

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  7. Add scallion oil (if there is too much oil , pour a little out) Pour in the prepared sauce, cook over medium-low heat until boiling (be sure to stir)

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  8.After the water boils, add a spoonful of salt and oil, add noodles and cook until boiling.Add half a bowl of water and continue to boil until boiling.Remove.

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  9. Add a few spoonfuls of scallion oil sauce and mix well, add fried scallions and sprinkle with white sesame seeds.Enjoy the time of sucking noodles