
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Ordinary flour ( 1kg ) | Yeast ( 5 grams ) |
Baking powder ( 5 grams ) | Eggs ( 1 ) |
Brown sugar ( 100g ) | Warm water ( 240 grams ) |
Jujube ( 60g ) |
How to make steamed buns with blooming brown sugar and jujubes

1.Here’s a picture of the finished product first!

2. Prepare 60 grams of jujubes! If you like red dates, you can add more!

3. Use scissors to cut off the pulp of the jujube, remove the seeds, and cut the jujube flesh Cut into cubes and set aside!

4. Prepare 100 grams of brown sugar!

5. Pour brown sugar into 240 grams of warm water and stir until the brown sugar melts!

6.Pour the flour into the basin, add yeast, baking powder, eggs in sequence, Use chopsticks to stir it up!

7.Add the melted brown sugar water!

8. Stir into a flocculent shape!

9.Add the chopped red dates!

10.Knead it into a smooth dough with your hands.Knead for a while until the dough is thoroughly kneaded.! (In this step, you can take out the dough and put it on the chopping board for kneading, which is easier to operate!) Cover the kneaded dough and let it rise for 15 to 20 minutes!

11. Take out the woke dough and knead to deflate it!

12. Divide the dough into 100g portions!

13. Form into a steamed bun shape with your hands!

14.Take a piece of dough and gently press a hole in the middle with your hands!

15.As shown in the figure: press in from the outside and open as many flaps as you want.Click a few times!

16. Then use the tiger’s mouth to gently close it up! (Be careful not to close it too tightly! Otherwise, it will not bloom!)

17. Prepare everything, put it in the steamer, turn off the heat, and let it rise for 15 minutes

18.The volume will increase when it wakes up, just press the skin lightly and it will spring back!

19. Boil the water in the pot in advance, put it into the steamer, boil the water, and turn on the high heat Steam for 15 minutes, turn off the heat and simmer for 3 to 5 minutes before opening the lid!

20.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
If you don’t like eggs, you can omit them and just increase the amount of water accordingly! You can add red dates according to your preference! Don’t beat the red dates into puree, cut them into cubes and add them to the dough.The steamed buns will be sweet!
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