Brown sugar jujube blossom steamed buns

2024-06-21 17:40:25  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Ordinary flour ( 1kg )
Yeast ( 5 ​​grams )
Baking powder ( 5 ​​grams )
Eggs ( 1 )
Brown sugar ( 100g )
Warm water ( 240 grams )
Jujube ( 60g )

How to make steamed buns with blooming brown sugar and jujubes

  • Steamed buns with blooming brown sugar and jujubes Illustration of how to do it 1

    1.Here’s a picture of the finished product first!

  • Illustration of how to make brown sugar and jujube steamed buns 2

    2. Prepare 60 grams of jujubes! If you like red dates, you can add more!

  • Illustration of how to make brown sugar and jujube steamed buns 3

    3. Use scissors to cut off the pulp of the jujube, remove the seeds, and cut the jujube flesh Cut into cubes and set aside!

  • Illustration of how to make brown sugar and jujube steamed buns 4

    4. Prepare 100 grams of brown sugar!

  • Illustration of how to make brown sugar and jujube steamed buns 5

    5. Pour brown sugar into 240 grams of warm water and stir until the brown sugar melts!

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    6.Pour the flour into the basin, add yeast, baking powder, eggs in sequence, Use chopsticks to stir it up!

  • Illustration of how to make brown sugar and jujube steamed buns 7

    7.Add the melted brown sugar water!

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    8. Stir into a flocculent shape!

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    9.Add the chopped red dates!

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    10.Knead it into a smooth dough with your hands.Knead for a while until the dough is thoroughly kneaded.! (In this step, you can take out the dough and put it on the chopping board for kneading, which is easier to operate!) Cover the kneaded dough and let it rise for 15 to 20 minutes!

  • Illustration of how to make brown sugar and jujube steamed buns 11

    11. Take out the woke dough and knead to deflate it!

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    12. Divide the dough into 100g portions!

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    13. Form into a steamed bun shape with your hands!

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    14.Take a piece of dough and gently press a hole in the middle with your hands!

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    15.As shown in the figure: press in from the outside and open as many flaps as you want.Click a few times!

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    16. Then use the tiger’s mouth to gently close it up! (Be careful not to close it too tightly! Otherwise, it will not bloom!)

  • Illustration of how to make brown sugar and jujube flowering steamed buns 17

    17. Prepare everything, put it in the steamer, turn off the heat, and let it rise for 15 minutes

  • Recipe for brown sugar and jujube blossom steamed buns Illustration 18

    18.The volume will increase when it wakes up, just press the skin lightly and it will spring back!

  • Illustration of how to make brown sugar and jujube steamed buns 19

    19. Boil the water in the pot in advance, put it into the steamer, boil the water, and turn on the high heat Steam for 15 minutes, turn off the heat and simmer for 3 to 5 minutes before opening the lid!

  • Illustration of how to make brown sugar and jujube steamed buns 20

    20.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

If you don’t like eggs, you can omit them and just increase the amount of water accordingly! You can add red dates according to your preference! Don’t beat the red dates into puree, cut them into cubes and add them to the dough.The steamed buns will be sweet!

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