fried leek dumpling

2024-06-21 17:40:20  Views 2 Comments 0

Health effects

Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote Qi
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

All-purpose flour ( 250g )
Eggs ( 4 )
Chives ( 200 grams )
Hot water ( 100g )
Onions (appropriate amount)
Ginger (appropriate amount)
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Thirteen fragrant powder ( appropriate amount )
Pepper powder (appropriate amount)
Oil ( A small amount )
Salt ( A small amount )

How to make a leek box

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    1.Sift the flour into a basin In, beat in an egg and 2 grams of salt

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    2.Pour in hot water and stir quickly

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    3.Press and knead several times to form a ball, then place it in a basin and let it stand to rise

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    4.Crack in three eggs, a small amount of salt, a small amount of water and mix well

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    5. Wash the leeks and set aside

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    6.Chop the leeks into a basin, sprinkle with a small amount of salt and marinate

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    7. Mince the green onions and mince the ginger and set aside

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    8.Put a small amount of oil in the pot and add the onion and ginger.Stir-fry

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    9.Put in the egg liquid and fry over high heat

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    10.Crush the eggs with a spatula and set aside

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    11.Drain the pickled water from the leeks! Add eggs, thirteen-spice powder, and pepper powder and mix well

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    12.Take out the dough and knead it into a long strip

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    13. Divide into small doses and sprinkle with a small amount of dry powder

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    14.Use a rolling pin to roll into a pancake shape

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    15.Put the filling on half of the dough

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    16.Close Wrap the opening and lock the edge

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    17. Repeat the above steps to wrap them all

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    18. Brush a small amount of oil on the pan, add the leek box and fry over low heat

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    19.Turn over and continue frying! Fry each for about 3 minutes

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    20.Take a bite of the filling slowly

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    21.Plate and sprinkle with chopped green onion

Tips

Be sure to add water to the eggs so that they will be very tender when fried!
Add salt to the leeks to make them crispier after the water comes out!
Add a small amount of salt to the flour to make the dough stronger!

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