tomato egg noodles

2024-06-21 17:41:21  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Tomatoes ( 1 )
Eggs ( 1 )
Raw Noodles ( Adequate amount )
Salt ( 1 tsp )
Sugar ( 1 tsp )
Chopped green onion ( a little )
Boiling water ( appropriate amount )

How to make tomato and egg noodles

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    1.Tomatoes, noodles, eggs

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    2. Wash the tomatoes and cut them into small pieces

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    3. Pour a little oil into the milk pan and heat it

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    4.Pour in tomatoes and stir-fry until soft

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    5.Add appropriate amount of boiling water and bring to a boil

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    6.Water After boiling, cook the noodles until cooked

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    7.Add 1 teaspoon of salt and 1 teaspoon of sugar

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    8.Beat the eggs in advance

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    9.Pour the beaten egg liquid into the soup noodles

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    10.Finally sprinkle some chopped green onion

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    11. Once cooked

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    12.A very appetizing pasta

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    13.Finished product picture 2

Tips

Fry the tomatoes slightly to reduce the acidity and taste better

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