Health benefits
White sugar: low protein
Lard: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Flour ( 2 pounds ) | White sugar (appropriate amount) |
Milk ( 2 bottles ) | Yeast ( 30g ) |
Baking powder ( appropriate amount ) | Lard (appropriate amount) |
How to make milk steamed buns
1.Add appropriate amount of sugar, yeast and baking powder to the flour and stir evenly.
2.Add milk and mix well with your hands until it is no longer sticky!
3.Add an appropriate amount of lard, which is more lubricating!
4. Place in a large basin and cover with plastic wrap.
5. Boil some warm water in a pot, about 40 degrees, cover and ferment for about 1 hour.
6. Ferment into honeycomb shape, add some flour, mix well with hands, drain out the inside gas!
7.Put the paper stickers on the buns to put the steamed buns on for steaming.
8. Roll the dough into a long strip.
9.Use a kitchen knife to cut into the shape of steamed buns.
10. Boil the boiling water in advance, cover it and ferment it for 15 minutes.
11. Steam the fermented milk steamed buns in water for 12 minutes before eating.
12.The fragrant milk steamed buns are steamed!
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