Ingredients
Minced pork ( 250g ) | Hand leather ( 250g ) |
Minced onion, ginger and garlic ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Chili oil ( appropriate amount ) | Light soy sauce ( 20g ) |
Vinegar ( 20 grams ) | Salt ( 5 grams ) |
MSG ( 5g ) | Chicken essence ( 5g ) |
Ginger juice (appropriate amount) | Clear water ( small half bowl ) |
| Minced chives ( appropriate amount ) | Minced chili peppers ( appropriate amount ) |
Old Ma How to make hand copies
1.Meat and onion, ginger and garlic respectively Cut into pieces, then chop them together
2.Add chicken essence, monosodium glutamate, salt, and light soy sauce
3.Continuously stir in one direction
4. Stir in some more ginger juice and mix until smooth
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5. Spread the dough to the palm of your hand and add a spoonful of meat filling
6.Fold the dough diagonally, use a small spoon to add some water, and apply it on one of the folded diagonals
7.Fold the two corners in half and pinch them together
8.By analogy, follow the same method
9. While the pot is boiling water, make a For the base material, add salt, chicken essence, monosodium glutamate, chili oil (minced chili pepper), light soy sauce, vinegar, and pepper oil in a bowl
10.When the pot is boiling, cook with hands
11. Just like cooking dumplings, cook them by hand.Instantly cooked
12.Poon two spoons of noodle soup (Chongqing traditional method with chicken soup) in the seasoning bowl
13. Take the pot out of the pot and put it into the bowl with your hands
14.Sprinkle chopped green onion and complete
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