White flour steamed buns

2024-06-21 17:41:24  Views 2 Comments 0

Ingredients

Flour ( 3 bowls )
Milk( 220ml )
Yeast ( 7 grams )
Sugar ( 10 grams )

How to make white flour steamed buns

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    1.Put three bowls of noodles into a basin and set aside.

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    2. Pour the milk into the bowl and add 7 grams of yeast.Stir until yeast melts.

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    3. Pour ten grams of sugar into the flour and mix well.

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    4.Pour yeast milk water into flour.

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    5. Pour in the yeast water and stir.Stir into dough.

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    6. Knead into a smooth dough.(About five minutes.)

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    7. Place in a warm place until doubled in size.

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    8. It causes the panel to rub and exhaust.

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    9. Divide into small doses.

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    10. Knead into a round shape.Serve in steamer.Let the ghee rest for ten minutes.(Put slightly hot water into the pot.)

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    11. After ten minutes of proofing, the steamer Breathe for 15 minutes.Turn off the heat and simmer for five minutes.

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    12.The small steamed buns and the big steamed buns are particularly delicious.Chewy.

Tips

Put slightly hot water into the steamer.Put the steamed buns in the pot to let them rise for ten minutes and then steam them to make them softer.(You can also put them in a warm place indoors to let them rise for ten minutes.)

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