How to make hand cakes

1.Pour a small amount of oil into the pan and set it to medium-low heat.Since it is a non-stick pan, you don’t need to add too much oil to prevent vomiting caused by excess oil during morning sickness.
2. Prepare the frozen hand cakes bought in the supermarket, and use as many as you like..Mine is a chopped green onion pancake, but of course there are many other flavors you can try.
3.After the oil is hot, tear off the film on the outside of the cake base and put it into the pot.
4. The fire should not be too high at this time to prevent the oil temperature from being too high and burning the bottom.Flip it back and forth, and poke the top of the cake with a silicone spatula, pretending to feel like you're grabbing it with your hands.
5. After flipping a few times, it is ready to serve.In this case, the cake will be softer., if you like to eat crunchy, you can just flip it a few more times.The pancakes produced by regular manufacturers bought in supermarkets are safe and can be eaten by pregnant women, so don’t add sauce and sausage.It’s okay to add fried eggs and lettuce leaves if necessary.

Tips

1.It is best to use a flat-bottomed non-stick pan to make the cake.
2.Use a silicone spatula for non-stick pans, otherwise the coating will be scratched.
3.The fire should not be too high or the cake will burn.
4.The hand cakes should be eaten and taken out immediately.If you take them out in advance, the plastic skin and cakes will stick to each other.

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