How to make handmade noodles with two onions

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  1. Add a pound of flour to a carton of milk and two eggs and knead repeatedly to form a dough.Then cover the lid and let it rise for 20 minutes.Continue kneading until there is no sticking to your hands, board, and surface.

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  2. Chop 2 ounces of shallots and half an onion, wait until the oil temperature reaches 5 When it is hot, put it into the oil pan and stir-fry over medium-low heat.

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  3. When the scallions are cooked until slightly yellow, take out the scallion oil and set aside.

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  4. Add half a bowl of light soy sauce and a spoonful of sugar to the shallots and onions, slowly Slow cooking makes the sauce rich and the sauce is ready to serve.

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  5.At this time, the soul of the scallion noodles, the scallion oil and sauce, clang and dang Dang is ready to present.

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  6. Now you can continue the dough operation.After kneading the dough, roll it out on the panel Into pancake shape.

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  7. Fold the dough and cut it into small sections with a knife.

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  8. Spread each section and sprinkle with flour.Next, start cooking the noodles.Boil the water and add the noodles to the pot.When the water boils again, add 1 tablespoon of cold water, and when it boils again, add another 1 tablespoon, repeat 3 times.The noodles cooked in this way are chewy and refreshing.
  

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  9. After the noodles are cooked, immediately add a spoonful of sauce.Add a spoonful of scallion oil, boiled shallots and onions, and stir evenly.It's ready to eat.(If you want to eat richer, you can also add your favorite vegetables and meat.)