Health benefits
Lettuce: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Flour ( 300g ) | Yeast ( 3g ) |
Lettuce (Moderate amount) | Pork (Moderate amount) div> |
Beef sausage ( 1 piece ) | Chili oil (appropriate amount) |
Mixed noodles ( 150g ) | Ginger and garlic powder ( Adequate amount ) |
Salt ( Half a spoon ) | Chicken essence ( Half a spoon ) |
Oyster sauce (appropriate amount) | Light soy sauce ( Moderate amount ) |
Sweet noodle sauce ( appropriate amount ) |
Wu Dalang Shao Cake Recipe
1.3g yeast pour Add 150g warm water and stir
2.Stir up
3.Pour into flour
4.Pour and stir to form a fluffy consistency
5. Cover the synthetic dough with plastic wrap and let it rise One hour
6.Pork minced into foam
7. Minced ginger and garlic
8.Pour the seasoning into the minced meat.Pour a small amount of sweet noodle sauce
9.Stir evenly
10.The proofed dough forms a honeycomb shape
11.Knead the dough into long strips
12.Add the dosage and knead into a round shape Cake
13.My facial preparation is a bit small, it can be made larger.Spread the meat filling
14.Put it in the electric pancake stall, fry the intestines together, and turn on the upper and lower heat.Fry for 10 minutes with the lid closed
15.Wash some lettuce
16. Brush sweet noodle sauce out of the pan
17.Chili oil
18.Place lettuce and sausages
19.Out of the pot
Tips
Personally, the best taste is to fry it for 10 minutes and then steam it in a steamer for 1 minute.The texture of fried and grilled food is hard.If you like soft food, you can try steaming it
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