How to make shepherd’s purse wonton egg bento

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  1.Wash the shepherd’s purse and meat, then add some minced green onion and chop the meat by hand (than minced meat The minced meat will be softer and more delicious) and set aside.Chop the shepherd's purse and squeeze out the water, then add tofu and meat and stir together.Add oyster sauce, cooking wine, salt, and an egg, and stir evenly;

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  2. There are two steps to making wontons: the first step is to place the filling in the middle of the wonton wrapper and fold the wrapper in half;

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  3. The second step is to prepare a small bowl of warm water of about 100 ml, pull the two ends of the skin towards the middle and close it Put it on, then dip it in water and pinch tightly;

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  4.Wrap 12 wontons in turn;

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  5. Place the wrapped wontons in a steamer and steam for 3 minutes; (can be arranged into Garland and other patterns to increase beauty and appetite)

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  6. Add a little pepper to the eggs Stir evenly, and add about 100 ml of warm water while stirring;

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  7.Put the egg liquid into Remove excess bubbles and pour into wonton bowl;

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  8. Steam on the steamer Let the egg liquid solidify for about 10 minutes and then sprinkle with dried shrimps;

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  9.Take it out and put it away Add vinegar, soy sauce, sesame oil, chopped green onion, and white sesame seeds;

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  10.This nutritional and The delicious shepherd’s purse wontons with eggs are ready, let’s take a closer look~~

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  11.Picture of the finished product after adding fruits after meals