Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Surface (appropriate amount) | Chives ( A bundle ) |
Eggs ( 3-5 ) | Salt ( appropriate amount ) |
Chicken essence ( a small amount ) | Oyster sauce ( a small amount ) |
| Oil ( appropriate amount ) |
How to make leek boxes
1.Preparation Ingredients
2. Add a small amount of salt to the flour, add warm boiled water to the flour in small amounts and several times, while adding water Stir until the flour becomes fluffy and then knead the dough.
3. After the noodles are mixed, cover them with plastic wrap and leave them (to wake up) for 1 hour.
4. When the noodles are ready to rise, prepare the dough.Heat oil in the pot and pour in the beaten egg liquid., stir the eggs continuously until they form small particles.Let cool and set aside.
5. Chop the leeks into fine pieces, pour in cooking oil, mix well and set aside
7. Knead the dough into long strips and cut it into sections for later use.Take out one section and roll it into a large piece.Put the stuffing in and wrap it up like a dumpling, making a lace to prevent it from splitting.
8. Heat the pan with oil, add the leek box and fry on low heat for 2 minutes, brush the other side with oil , turn over and cook for 2 minutes after frying.
9.Install
6. Mix eggs and leeks, add appropriate amount of salt, chicken essence and oyster sauce to taste and mix well.
Tips
1.Add salt to the noodles and warm boiling water to make the noodles softer.It will not be easy after cooking Collapse.
2.Add oil to the leeks to prevent water from coming out when mixing the stuffing.
3.When frying the leeks in a box, be careful not to burn them.
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