How to make scallion pancakes

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  1. Mix all the ingredients for the dough together, use chopsticks to stir it into a flocculent shape and then start kneading it with your hands (I forgot to take a picture of the ingredients).If it feels too dry during the process of drawing the dough, you can dip your hands into water and apply it on the dough.No need to Too many

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  2.Knead the dough into a smooth dough and let it rest for two hours, half an hour is also fine.The longer the dough rests, the easier it will be to work with

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  3. When the noodles are awake, we make the puff pastry and pour it into the pot.oil, then add scallions and sauté until fragrant.There is no clear prescribed amount of oil and scallions.Anyway, if there is more, you can save it for cooking

• 4.Put the flour in a bowl, pour in the oil while it is hot, and stir while pouring, until it becomes a paste like this, not too thin, put it in the refrigerator for later use

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  5.Chop green onions

• 6. Knead the woke dough into a long strip using internal strength.The dough kneaded by this recipe will not stick to your hands or the basin at all, because flour has different water absorption.If it sticks to your hands, you can apply some oil

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  7.Cutting agent, any size

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  8. Roll into thin slices

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  9.First brush with a layer of pastry, then sprinkle with chopped green onion

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  10.Roll up

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  11.Roll up from both sides

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  12.Press into a cake and roll it out with a rolling pin

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  13.Put some oil in the pan, and when the oil is hot, put it down and fry

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  14. You can also do this, fold it in half Then cut in the middle without cutting off both ends (I forgot to take a picture)

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  15.Vol.Growth bars

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  16. Start rolling from one side, roll to the other side, and hide the tail underneath

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  17.Similarly press it into a cake, roll it out and fry it in a pan



18.I was afraid that it would be too thick and unfamiliar, so I rolled it up and rolled it into a very thin slice

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  19. Let me show you how thin it is.You can see the color of my table.Try to roll it out as thin as possible, because it will shrink when you put it in the pot p>

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  20.emmm I still forgot to take a good photo, so I’ll just make do with this

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  21.The steamed buns made with this dough recipe are very good-looking and delicious.They are not inferior to those bought from outside.I want them.If you want to leave a comment, please post a detailed recipe next time