Ingredients
Flour ( 2 bowls ) | Eggs ( 4 ) |
Cooking oil ( An appropriate amount ) | Baking soda ( A little ) |
Salt ( a little ) |
How to make homemade twist at home
2. Wake up for an hour after making peace
3.Roll out the dough and shape it into the shape you like
4. Heat the oil to 50% and fry the twist
5.Remove from the pot and let cool
1.Add the above ingredients, stir with chopsticks into a flocculent shape, add a little warm water to knead the dough, note: the dough will be slightly softer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
