How to make noodles with scallion oil

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  1.Only the green part of the shallot should be cut into finger-length sections, and the chili pepper should be chopped finely.

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  2.Mix all seasonings evenly.

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  3. After the water boils, cook the noodles.Add a little salt to prevent the noodles from sticking.Cook for three times.Rinse with cold water twice and set aside.

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  4. Pour the oil into the pan and bring it to a boil, then reduce the heat to low, add the green onions and fry Within 1 minute.

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  5. The green onions will turn brown and brown.Pick out the green onions and add small pieces of Chaotian pepper.Add some oil to make it taste slightly spicy, which is more suitable for people who like spicy food.

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  6. Pick out the shallots and put them on kitchen paper to absorb oil and they will become crispy after cooling.

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  7. Stir the noodles and seasonings evenly and the color will look nice.

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  8. Put crispy green onions on top.If you like spicy food, add a spoonful of oil and chili pepper to make it more fragrant.!