Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Noodles ( one ) | Egg ( one ) |
Shiitake mushrooms (2) | Seafood mushrooms (appropriate amount span> ) |
Onion ( 2 trees ) | Tomato ( Half ) |
Salt ( One teaspoon ) | |
Lettuce ( 2 pieces ) | Light soy sauce ( one spoonful ) |
Sesame oil ( one spoonful ) | Pepper ( a little ) |
Ginger ( piece ) | MSG ( A little ) |
How to make egg noodle soup
1. Prepare the following ingredients for later use
2.Put the mushrooms, seafood mushrooms and lettuce into water, wash them, and chop the seafood mushrooms and mushrooms
3.Wash the tomatoes and slice them, and cut the onions and ginger
4.Put an appropriate amount of oil into the pot, heat it up, add the eggs, and fry both sides till brown
5. Boil water in a pot, add ginger, seafood mushrooms and shiitake mushrooms and cook for a few minutes, then add noodles and cook together
6. Add salt, light soy sauce, monosodium glutamate, sesame oil, and pepper, stir evenly, add lettuce leaves, scald until soft, and serve, add eggs and tomatoes Just put it in a bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
