Ingredients
Pickled pork ( Two pieces ) | Vermicelli ( 1 bag ) |
Sauerkraut ( 1 bag ) | Flour ( 2 pounds ) |
Salt ( appropriate amount ) | |
Ginger ( appropriate amount ) | Yeast ( 5 grams ) |
Sauerkraut stuffed buns How to make
1. 2 pounds of flour, add 5 grams Yeast, mix with warm water to form a soft dough
2. Let the dough rise until it doubles in size.There are a lot of honeycomb instructions and they are ready to wake up
3.Put the sauerkraut and vermicelli prepared in advance , put the marinated pork in the pot and stir-fry until fragrant
4. Isn’t it very tempting to speculate like this? People
5. Start kneading the dough, cut it into small pieces of even size, roll it out and put it in the bag Fillings
6.After everything is wrapped, put it into the steamer and let it rise for ten minutes p>
7.After waking up, steam over high heat for 15 minutes.Do not lift the lid when the time is up, then simmer.Take it out in three minutes
8.Success, the filling is enough and the noodles are very soft, haha , can’t wait to take a bite
9.Here is a picture of the finished product
Tips
Sauerkraut absorbs oil, so add a little more oil.After steaming, it must be simmered for three minutes to prevent it from collapsing
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
