Health benefits
Luffa: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Luffa ( One ) | Egg ( one ) |
Noodles ( A small handful ) | Oil ( An appropriate amount ) |
Onion ( Small section ) |
How to make loofah and egg noodles
1. Wash and peel a loofah.I used the loofah grown by my grandfather.
2.Cut green onions, slice loofah, and one egg
4.Add cold water to a boil and add salt
5.Add noodles
6. Boil for five minutes and add the eggs.You can also beat the eggs.Put in
7.Cook for a few minutes and add a little Vidami.Delicious noodles are cooked.Alright
3.After boiling the pot, stir-fry the loofah for a few minutes
Tips
When adding salt, you can also add Delta flavor at the same time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
