Ingredients
Wheat flour ( 600g ) | Oil ( 20 grams ) |
Eggs ( 2 pieces ) | Yeast ( 4 grams ) |
Sugar ( 15g ) |
How to make milky twist
2.Knead the dough into long strips,
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3.Then fold them in half
4.Fold in half p>
5.After all is completed, heat the oil in the pot
6. Heat the oil to 60%, add in and fry until golden brown
7. Control the oil and fish it out
1.After the flour has risen, knead it into a dough of even size and let it rise for 10 minutes
Tips
Be sure to wake up the noodles well.
When frying at once, don’t fry too quickly or fry too much...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
