How to make super delicious scallion noodles

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  1.Wash the chives, drain and cut into sections for later use.

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  2. Heat the oil in the pot, put in the scallions, small The fire will dry out the water and turn it into brown.

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  3. Then pour in the light and dark soy sauce, and stir the white sugar until the sugar is Just melt.

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  4. When the noodles are cooked, pour in two spoons of scallion oil and mix well.Place the remaining scallion oil juice in an airtight jar and store it in the refrigerator for half a month.