Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Ingredients
Four ( Adequate amount ) | Diced carrots ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Green vegetable leaves ( appropriate amount ) |
Sausage ( 2 pieces ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Oil ( appropriate amount ) |
Baking powder ( appropriate amount ) |
How to make Hanamaki
1.Put warm water in a basin, add an appropriate amount of baking powder, stir evenly, add flour, form a dough, put it into a pot, and heat the water Heat and ferment into honeycomb shape
2. Shape the dough into dough sheets, add oil, salt, and thirteen Xiang, chives, diced carrots, sausage, green cabbage leaves, spread evenly
3.Roll up, Cut into equal sizes.Twist them together and put them in the pot to steam for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
