Health benefits
Mushrooms: dispel wind
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Shiitake mushrooms ( 3-5 pcs ) | Tomatoes ( 1 ) |
Eggs ( 2 ) | Noodles ( ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Light soy sauce ( appropriate amount ) | |
Oyster sauce ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( a little ) |
How to make egg noodles with mushrooms, tomatoes and eggs
1.Purified water
2.Cut the ginger into small pieces and put it directly into the pot to boil water
3. Chop the mushrooms and mince the ginger Put them into the pot together...
4. Prepare the onions and garlic, boil the water and add the eggs.Make poached eggs and soak them underneath.Order light soy sauce, order oyster sauce,...
5.The noodles are ripe, tomatoes are placed, remember After the tomatoes are put...until they are soft and melted but not gone...when they are 90% ripe, add the chopped onions and garlic.Prepare some sesame oil
Tips
Simple, delicious, low in oil, warm and nutritious...It provides a simple little warmth during the epidemic.Cooking tips: Let the tomatoes soften without being rotten, and they are delicious and refreshing.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
