Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Dumpling skin ( 10 sheets ) | Chives (A handful) |
Eggs ( Two ) | Shopee ( A handful ) |
Olive oil ( appropriate amount ) |
How to make golden pie
1.Take a piece of dumpling wrapper and apply a layer of olive oil evenly on the surface
2.Repeat the steps and stack them together
3.Use a rolling pin to lightly press the stacked dumpling wrappers twice to fix the dumpling wrappers and roll them out
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4.Don’t make it too thin, otherwise the filling may be exposed
5. Boil water in a steamer, wait for 15 minutes after the water boils, take it out, and see, the silk is as thin as cloth
6.The steaming time is used to chop leeks (raw), scramble eggs (cooked), add shrimp skin and mix well, put appropriate amount of filling into the first pie crust
7. Wrapped in a rectangular shape
8.Brush the frying pan with oil and start pancakes
9.Bottom shaping, turning over
10.Leeks are easy to cook and can be cooked in one pot in three to five minutes
11.Thin skin, big filling, fragrant aroma
Tips
1.Because the fillings need to be wrapped into pancakes, do not roll the dumpling wrappers too thinly.
2.Shrimp skin has a salty taste, please be careful when adding salt.
3.The leek filling is easy to cook, cook over medium-low heat until both sides are golden brown.
4.For healthy people, you can wrap the fillings in the steamed pie crust, then put it in a steamer and steam it for 10 minutes
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