Ingredients
Dough: flour ( 300 grams ) | 2 packs of wheat flour ( 6g ) |
Warm water ( appropriate amount ) | Filling: carrot ( 2 roots ) |
Chinese cabbage or baby cabbage ( appropriate amount ) | Volcanic stone sausage ( 4 pieces ) |
Eggs ( 1 ) | Chopped green onion (appropriate amount) |
Sugar (a little) | Grated ginger (appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce (appropriate amount) |
Chicken essence ( Adequate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( A little ) |
How to make Baicai (cabbage) dumplings
1.I can’t go out and suddenly want to eat dumplings.If there is no spinach, use green juice instead.The color will not be as green as the spinach juice.
2. Drink barley green juice often to regulate the stomach.
3. Half the flour and two bags of green juice, a total of 6 grams.I only plan to have one meal for the noodles, which is enough for three people.
4. Cover the dough with a towel or plastic wrap and let it rise for half an hour.
5. Cook the sausage, chop the carrots, and chop!
6.Baby cabbage comes out of water
7.Chop, chop!
8.Put all the seasonings into the bowl and mix well.
9. Cut the sausage into small pieces and chop them into small pieces.Put the three pieces in a basin and mix well.Add minced ginger and chopped green onion.Beat an egg and mix well.
10. Pour in the seasonings.Mix well.
11. Cut the two-color dough into strips respectively, roll the green dough into a rectangle, and roll the white dough into a rectangular shape.Strips of green dough are wrapped in white dough and tightened.
12.Shape into a ball, cut into pieces, and flatten
13. Roll out the dumpling skin, pay attention to the white color in the middle when pressing the dough.
14. Wrap the dumplings according to your favorite method.I use one hand to knead it
15. After the water boils, throw in the dumplings, I made them If the dumplings are relatively large, add a second amount of cold water in the middle.Be careful to blanch the pot clockwise frequently to prevent the dumplings from sticking to the pot
16.La la la, it’s time to eat.
17. There are a lot of fillings, full and delicious.
18.Finished product picture
19.Hot dumplings
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