Health benefits
Glutinous rice: to reduce sweat
Carrot: to enhance immunity, protect eyesight, fight cancer
Ingredients
Glutinous rice ( 1 graduated cylinder ) | Carrot ( small half ) |
Chinese sausage ( 1-2 pieces ) | Soaked shiitake mushrooms ( 10 Duo ) |
Dumpling skin or dough ( 15 sheets ) | Salt ( appropriate amount ) |
Fuel consumption (appropriate amount) | Oil ( appropriate amount ) |
How to make glutinous rice siomai
1. Slice the carrots, cut the sausage into small pieces, and squeeze out the water from the mushrooms.At this time, you can cook glutinous rice.Glutinous rice requires less water than ordinary rice.The depth of water and rice should be below one index finger joint
2.Crush or chop into pieces
3. There are still more than ten glutinous rice.Open the lid after about a minute
4.Put in the beaten ingredients, add appropriate amount of salt and oil Mix well and continue to simmer.You can also season it after cooking
5.You can mix the noodles yourself or buy dumpling wrappers directly.Get bigger and thinner
6.Put in the cooked and cooled glutinous rice filling and use your thumbs Tighten your index finger and brush some oil on the bottom of the pelvis
7.Steam for 10-15 minutes
8. Serve it out and eat
Tips
This method can be used to make glutinous rice and glutinous rice sausage
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