Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High-gluten wheat flour ( 1000g ) | Yeast powder ( 0.3 grams ) |
Eggs ( 2 pieces ) | Milk ( 1 bottle ) |
Pork ( 2 pounds ) | Chinese cabbage ( Half a head ) |
Green onions ( half a catty ) | Light soy sauce ( 2 tablespoons ) |
Oyster sauce ( 2 tablespoons ) |
How to make steamed buns with pork, cabbage, water and green onions
1. Dissolve the yeast powder in warm water, pour it into the flour, and add 2 eggs , add 1 bottle of milk, add water and mix well.Cover the kneaded dough with a damp cloth and place it in a warm, dark place to ferment for 2 hours until doubled in size.
2. Chop half a cabbage and marinate it with salt for 10 minutes.Squeeze out all the water.Chop the meat into small pieces, add chopped green onions and shrunken cabbage, chop them together evenly, then add oil, sesame oil, light soy sauce, and an appropriate amount of salt (oyster sauce and light soy sauce are both salty, don’t add too much salt) and mix thoroughly and set aside..If you don’t like cabbage, you don’t have to add it.Just add more green onions and it will be very delicious.
3. Squeeze the air out of the fermented dough and knead it into small round dough.Pancake, add a spoonful of prepared meat filling, steam for 15 minutes!
4. Delicious.The yellow ones are because alkali has been added to the flour, while the white ones are not., depends on personal taste.
Tips
If you don’t like cabbage, you don’t have to add it.Just add more green onions and it will be very delicious
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