Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple sweet potato ( 2 ) | Tapioca flour ( 150g ) |
White sugar ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make purple sweet potato steamed bun rolls
1. Prepare two purple potatoes and peel them.
2. Cut the purple potatoes and put them on a plate.
3. Steam in a pot.
4. Steam the purple sweet potatoes, take them out and pour in the sugar.
5. Stir the sugar.Stir the purple sweet potato into a puree with a spoon.spare.
6. Prepare another plate and pour 150g of tapioca flour.
7. Pour in boiling water and stir the tapioca flour with chopsticks while pouring.
8. Stir quickly.
9. Knead into dough.
10. Use a rolling pin to press back and forth.
11. Spread the purple sweet potato puree on top of the dough.
12.Rolled into rolls.
13.Use a knife to cut into small pieces.
14. Place on a plate and prepare to steam.
15. Steam in a pot.
16. Steamed.
17. A sweet and delicious purple sweet potato steamed bun roll is ready.
Tips
A super simple noodle dish, let’s make it together~
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