Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Noodles ( half a catty ) | Carrot ( Half Root ) |
| Onions ( Half ) | Oil ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Fuel consumption (appropriate amount) | Chicken essence (appropriate amount) |
How to make vegetarian fried noodles
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1.I bought half a catty of noodles in the supermarket
2.Carrots and Onions Shred
3. Boil water in a pot and add some cooking oil (to prevent the noodles from sticking when cooking them) )
4. Boil water, stir it a few times with chopsticks, and cook the noodles until 7 minutes done
5. Remove and put into cold water, rinse and set aside
6. Heat oil in a pan to 70% heat, add shredded carrots and onions, stir-fry evenly, add soy sauce, oil and chicken essence , stir-fry
7. Wait until the vegetables are 8 minutes cooked, add the noodles, stir-fry quickly, and wait for the noodles After coloring, remove from the pan.Serve on a plate
8.Ready to eat
Tips
1.When cooking the noodles, put a few drops of oil in the water , so that the noodles are not sticky.And just cook the noodles for 7 minutes
2.When frying the noodles, be sure to stir-fry the vegetables for 8 minutes before cooking them, and before cooking them, add enough soy sauce for good coloring
3.Don’t fry noodles for too long
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